Sanjeevini Peanut Butter Cookies

Ingredients:

• 1 cup butter
• 1 cup Peanut Butter (crunchy type or add ½ cup chopped peanuts to ¾ cup smooth peanut butter)
• 1 cup Dark Brown Sugar/Jaggery
• ½ cup Yogurt
• 2 ½ cups All New Instant Sanjeevini
• 1 tsp. Baking Soda

Method:

1. Cream the butter and sugar together until fluffy.
2. In a large bowl, mix the yogurt and baking soda. It will bubble up!
3. Add Sanjeevini to the butter and yogurt mixtures. Roll out the dough and cut out cookies.
4. Bake at 180°C for 15 minutes. Let them cool before removing them from the cookie sheet.

Enjoy!