Ash Gourd Halwa
Ingredients:• Ash gourd (winter melon), peeled, grated: 300-400 g • Ghee: 1 cup• Cashews: 10• Sugar: 1 cup• Green Cardamom powder: 1 tspMethod:1. Squeeze the grated ash gourd pulp by hand to remove excess liquid or, alternatively, allow the pulp to sit in a sieve/colander for...